High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster.
SERIES: Honsho Kanemasa G-Series
BLADE STEEL: White Steel #3 core / Soft Iron (Ai-Deba : Yellow steel #3 / Soft Iron)
HANDLE MATERIAL: Magnolia Wood w/Buffalo Horn bolster